How to Make Chinese Dumplings - 814 Words

How to make Chinese dumplings Dumplings, also call JiaoZi in Chinese, are a very traditional Chinese food, and it is essential during the holiday in China. In Northern China, people eat dumplings as their daily food, not only during the holiday. Dumplings have a very long history. As the spring festival mark the start of a new year in Chinese calendar, people eat dumplings to connote their wishes to family for the following year. The Chinese dumplings are consists of two parts, the fillings mixture and the wrappings or skins. By taking specific steps, we can make a bowl of traditional Chinese dumplings. The first and most important step of making dumplings is to produce the wrappings or skins of dumplings. The wrappings are mixture†¦show more content†¦Then, place a portion of filling in the center of circle wrapping; you may need a spoon to help you take the filling from the container. When people place the filling, people like to put some coins into some lucky dumplings t o connote the good wishes to someone who eat the lucky dumplings. The next step is to wet the edge of the circle wrapping with water, once the edge has been wet, fold the circle in half and press together the top of theShow MoreRelatedDumplings’ Symbolic Significance in Chinese Culture and My Life875 Words   |  4 PagesDumplings’ Symbolic Significance in Chinese Culture and My life As a traditional Chinese food, dumplings occupy conspicuous position in Chinese festival and people’s daily life. Unlike noodle or rice, dumplings are no longer just a kind of food. It involves special meaning such as auspiciousness and foison. On every important holiday or event, for example, Spring Festival, a wedding or a funeral, the food people cannot miss is dumplings. 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